Monday 6 November 2017

Going For a Wander.

Not the usual view from Up the Dale this week.


Instead this next picture should show where we were heading to.



The wife & I headed up to Scotland at the tail end of last week for a couple of days with family & friends and as always the fishing gear took up a little corner of the car which was filled out with Christmas presents and alike as this would be our last trip home this year.








I had arranged with a longtime friend Davy, to have sunday out on the river, so instead of the normal up the Dale, we went this time to one of the shires, there's only about 34 to choose from, but we both knew which one we would be heading to.

The morning started with me having to defrost the car as the temperatures had dropped like a stone overnight and the car was completely iced over, but before we knew it the miles were behind us and we were pulling up beside the river which looked in top notch condition.

Kitted up we headed downstream to our first stretch we wanted to fish and got started, on the 2nd cast through with the nymphs, my line stopped and I lifted, I knew instantly it was a decent fish  with the way it was behaving.


 A lovely Grayling and if this what was to come it was going to be a good day,  I was however very satisfied no matter what happened.






A few moments later my second fish of the day was hooked, smaller in size but by means no less beautiful.






Fishing downstream for a considerable way and it was now Davy's turn to hook into a fish, and this fish was most definitely not giving in easy, it was doing ever trick in the book to try & free itself, it was leaping out the water, taking long runs in the fast current, but finally it succumb to davy's efforts and the net was under his first fish of the day.















A lovely fish which would bring a smile to any Grayling anglers face...even Davy's!








We both fished hard up until lunchtime and never touched another fish so it was time to regroup back at the car and have get a bit of heat as the wind had been harsh and very cold and what better way to reminisce over the mornings fishing than a scotch pie in a roll and a cup of coffee, Heavenly.


We both decided to split after lunch and try our luck in separate areas, and it soon paid off for both of us with the two of us taking nice fish throughout the afternoon.



















































I had fished to the bottom of my stretch so decided to head back upstream in pursuit of Davy, taking in the surroundings as I went.


 The fungi  absorbing the last rays of sunlight of the afternoon.












And a sole acorn which as yet had eluded the clutches of the grey squirrels in the trees.






I soon stumbled back upon my fishing partner for the day, working the stream in front of him as the dappled light shone through the trees.






and continuing to catch a couple.

















We continued to fish on until I looked upstream and saw Davy was merely a silhouette in the fading light.


So we had come to the end of our day and we both thoroughly enjoyed it, a couple of Grayling fanatics back on the river again enjoying each other's company and everything nature has to offer,  14 fish between the two of us on a cold day that when the wind blew it would split you in two, but very much a positive day and loads of fun, Until the next time a memory to reminisce on with a dram in my hand.

PS. I never managed to raid Davy's nymph box, it was tied up tight but he did make off with my packet of tippet rings! Good job I know where he lives....lol

7 comments:

  1. Nice report and David is one of the best on the Clyde.

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    Replies
    1. cheers John, I agree and very modest too unlike others I know.

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  2. George a lovely trip. The way Davy is dressed it must have been a bit on the cold side.
    That Scotch pie looks interesting. Care to share it's recipe-history?

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    1. Hi Alan,
      It was bitter in the wind, definitely in the minus range, Scotch Pies are traditional only really in scotland, Most of my younger life a friday night was scotch pie, chips (French fries) and baked beans for dinner. We thrived on them in my younger days and a good scotch pie is a real morale boost and hard to come by. On a freshly baked crusty roll like the one in the picture, well thats just something else, especially when they are both warm.
      regards
      George

      a small piece on the pie:

      The scotch pie is an institution in Scotland and has been around for so long that its origins have been lost in the mists of time. There are reports of a variation of the scotch pie being made in Scotland some 500 years ago.
      A convenience food, the scotch pie can easily be eaten one-handed and we like to view it as the Scottish version of a hot sandwich. It is traditional, delicious Scottish fayre.
      It is known that the traditional filling for the scotch pie was highly spiced mutton.
      Mutton was used as it was plentiful and cheap, being from older animals it was tough, but when minced this toughness was not important. A mutton filled pie also tends to taste sweeter than a beef-filled pie.
      Working men ate scotch pies as they were a cheap form of nutrition during the working day. Nowadays, beef is found as a filling more often than lamb or mutton. This could be due to the convenient and ready supply of beef in Scotland.
      There are thousands of scotch pies eaten all over Scotland every day. Every manufacturer has their own method and blend of seasoning. These methods and seasonings are closely guarded secrets!

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  3. Great wee read George.
    Regards, Tommy.

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